Current research

Scientists have been intensively researching the effects of omega-3 fatty acids for a number of years. The number of studies confirming the positive effects of polyunsaturated fats is increasing steadily. Demand for omega-3 products is also growing rapidly.

This should come as no surprise. Omega-3 fatty acids may provide an answer to dealing with some of the major diseases affecting industrialized populations. Further research is still required, but current studies are extremely encouraging. You may support this research by donating to the Dr Johanna Budwig Foundation.