Balance

"A lack of healthy and fortified fatty acids paralyzes many vital functions," as the lipid research specialist Dr. Johanna Budwig had already recognized in the 1950s. Today, we are aware that many health disorders can be avoided or reduced by taking in an optimal amount of valuable, electron-rich fatty acids.

Healthy skin

Healthy, smooth, rosy skin is not only an aesthetic ideal, but also an indication of a healthy body. 

more>>

 

 

 

 

Prostate- and Bladder

Lignans have a strong effect on prostate and bladder health.

 

more>>

 

 

 

 

Menopause

A deficiency of fatty acids can exacerbate the symptoms of menopause.

mehr>>

Pregnancy

 

 

The supply of essential, vital nutrients is indispensable for the development of the child and the prenatal care of the mother-to-be.

mehr>>

 

 

 

 

Concentration

 

A balanced diet is of great importance for improved concentration and good memory.

more>>

 

 

 

 

PMS

Studies on the effects of essential fatty acids have been shown in many cases to alleviate symptoms.

 

more>>

 

 

 

 

Joint-related complaints

A stiff neck or the tennis arm count among the rheumatic diseases, just like osteoarthritis or rheumatoid arthritis.

mehr>>

 

 

 

 

Intestinal disorders

The risk of developing inflammatory bowel diseases can be reduced through regular consumption of polyunsaturated fatty acids.

mehr>>

 

 

 

 

Eye health

A balanced lifestyle with an adequate supply of vital substances such as vitamins, trace elements, and secondary plant materials is the most important prerequisite for keeping our eyes healthy

more>>

 

 

 

 

Cholesterol

Cholesterol is not as bad as its reputation would lead one to believe; it is of central importance to the structure and function of the cells in our bodies.  At the same time, cholesterol is a valuable precursor in the biosynthesis of vitamin D, hormones, and the bile which breaks down fat.  

more>>

 

 

 

 

Cardiovascular diseases

When any aspect of cardiovascular health becomes a concern, it is essential to ensure that one is eating  a balanced, nutritious diet rich in valuable fatty acids.

mehr>>

 

 

 

 

Celiac disease

Patients affected by this chronic disease of the small intestine are not able to digest gluten protein.

mehr>>